• Bellazul restaurant 43 Blandford Street London Mediterranean Restaurant

Menus


Menus at Mediterranean Neighbourhood Restaurant in Marylebone.

Sample Menus

Here’s a selection of dishes that we offer at Bellazul, please note these can vary from day to day according to seasonal ingredients.

  • Breakfast Menu

    Monday to Friday
    10am – 11:45am

    Greek yogurt v

    with homemade granola

    £14
    Eggs Florentine
    £13
    Eggs Benedict
    £15
    Eggs Royal
    £15
    Avocado on sourdough

    add poached eggs £2 vg

    £12
    Spanish tortilla v

    (potato & onions)

    £9
    Turkish eggs v

    (shakshuka)

    £12
    Moroccan pancake v

    with banana & walnuts

    £14
    Brioche French toast filled

    with hazelnut spread

    £14
    SIDES
    Spinach v
    £6
    Chorizo
    £6
    Avocado v
    £6
    Smoked salmon
    £6
    COLD PRESS JUICE
    Watermelon
    £7.5
    Blood orange
    £7.5
    Cucumber
    £7.5
    Carrot & ginger
    £7.5
    TEA
    English breakfast
    £4
    Earl grey
    £4
    Lemon & ginger
    £ 4
    Hunan green
    £4
    Chamomile
    £4
    Peppermint
    £4
    Fresh mint
    £4
    Jasmine princess
    £4
    Strawberry & mango
    £4
    Rooibois orange
    £4
    Upper assam
    £4
    WATER
    Smeraldina still
    £5
    Smeraldina sparkling
    £5
    .

    PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.
    A DISCRETIONARY 13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

  • Brunch Menu

    Saturday and Sunday
    10am – 3pm

    BREADS & OLIVES
    MIX MEDITERRANEAN OLIVES ve
    £5
    SELECTION OF HOME MADE BREAD
    £5
    SELECTION OF GLUTEN FREE BREAD
    £6
    GARLIC BREAD v
    £8
    TOMATO & OREGANO BREAD v
    £8
    TOMATO & ANCHOVIES BREAD
    £8
    BRUNCH
    GREEK YOGURT WITH HOMEMADE GRANOLA
    £12
    EGGS FLORENTINE
    £12
    EGGS BENEDICT
    £14
    EGGS ROYAL
    £14
    AVOCADO ON SOURDOUGH

    ADD POACHED EGGS £2

    £12
    TURKISH EGGS (SHAKSHUKA)
    £9
    MOROCCAN PANCAKE WITH BANANA & WALNUTS
    £12
    BRIOCHE FRENCH TOAST FILLED WITH HAZELNUT SPREAD
    £12
    MIX CHARCUTERIE BOARD
    £26
    MIX CHEESE BOARD v
    £26
    MIX CHARCUTERIE & CHEESE BOARD
    £36
    TAPAS & CICCHETTI
    TARTARE DI TONNO

    Yellowfin tuna tartare with avocado & lime

    £11
    CARPACCIO DI MANZO

    Beef carpaccio with black truffle & girolle

    £11
    BURRATA v

    Served with sweet harissa, yellow datterino tomato & croutons

    £10
    MUSHROOMS ARANCINI ve

    Deep fried stuffed rice ball with saffron, mixed mushrooms & mozzarella

    £8
    BABA GANOUSH ve

    Smoked eggplant, tahini, beetroot, olive oil & lemon juice

    £8
    SPANISH TORTILLA

    Spanish omelette with onion & potato

    £9
    PARMIGIANA

    Grilled eggplant with tomato, mozzarella & sweet basil

    £8 / £16 AS MAIN
    COURGETTE FLOWERS v

    Coated in beer batter flour & fried

    £10
    HUMMUS v

    Served with bread & caramelised baby onion

    £8
    GAMBAS AL AJILLO

    Red Sicilian prawns cooked with garlic, olive oil & chillies

    £18
    VITELLO TONNATO

    Sliced veal covered with creamy mayo flavoured with tuna

    £10
    YOHINI ve

    Served with pita & tomato concasse salad

    £8
    SPICY BABY CHORIZO

    Cooked in red wine & honey

    £9
    PADRON PEPPERS

    Seasoned with lime & parsley

    £8
    SALADS
    MIXED SPRING VEGETABLES WITH QUAILS EGG & PECORINO

    Vegan available on request

    £18
    GRILLED CHICKEN, AVOCADO & PARMESAN SHAVING
    £16
    PASTA & SOUP
    SPAGHETTI LOBSTER

    Spaghetti with Scottish lobster & cherry tomato

    £35
    RAVIOLI DI GAMBERO, POMODORINI E ZAFFERANO

    Home made ravioli stuffed with prawns served with saffron & cherry tomato sauce

    £24
    PAPPARDELLE AL RAGU’ DI CINGHIALE E FUNGHI PORCINI

    Home made pappardelle with wild boar ragu’ & porcini mushrooms

    £20
    TAGLIATELLE AI FUNGHI v

    Home made tagliatelle with mixed mushrooms, porcini, chilli & garlic

    £22
    PENNE ARRABBIATA v

    Penne with a spicy tomato sauce

    £15
    ZUPPA DI PISELLI RAGU’ DI GAMBERO E MENTA

    Pea, prawns ragu’ & mint soup
    Vegan available on request

    £16
    MAIN COURSE
    BEEF FILLET STEAK

    Served with mash potato, green peppercorn sauce & veal jus

    £36
    GRILLED CHICKEN PAILLARD

    Served with tomato, rocket & shaved parmesan

    £22
    GRILLED TUNA STEAK

    Served with asparagus & salsa verde

    £28
    PAN FRIED DOVER SOLE A LA MEUNIERE
    £40
    MAIN COURSE TO SHARE
    PAELLA DE MARISCO

    Mixed seafood paella

    £58
    WHOLE GRILLED SEABASS 1KG
    £85
    SPAGHETTI CACIO E PEPE £50 ADD TRUFFLE

    Home made spaghetti with black pepper & creamy pecorino cheese

    £10
    GRILLED BEEF T-BONE STEAK 1KG

    Served with stir fry cime di rapa garlic & chill

    £80
    WHOLE GRILLED ROAST BEER BLACK POULET NOIR

    Served with crumble potato

    £45
    LAMB MOROCCAN TAGINE WITH VEGETABLES

    Traditional slow cooked Moroccan lamb with vegetables

    £58
    PIZZA
    MARGHERITA v

    Tomato sauce, mozzarella & sweet basil

    £15
    DIAVOLA

    Tomato sauce, mozzarella, spicy sausage, Calabrian salami & nduja

    £18
    BUFFAL0 AND DATTERINO TOMATO v

    Tomato sauce, buffalo mozzarella & plum tomato

    £18
    CAPRICCIOSA

    Tomato sauce, mozzarella, mushroom, artichokes, olives & ham

    £17
    VEGAN ve

    Tomato sauce, vegan mozzarella, grilled aubergines, courgettes & bell peppers

    £17
    CRUDO E RUCOLA

    Tomato sauce, mozzarella, Parma ham & rocket

    £20
    NORMA v

    Tomato sauce, mozzarella, fried aubergines & grated smoked ricotta

    £18
    FLAT BREAD
    MELANZANE, RICOTTA E PANCETTA

    Aubergine, ricotta & smoked bacon

    £18
    TONNO E CIPOLLA ROSSA

    Marinated tuna tartare, fried red onion, yellow tomato & stracciatella cheese

    £16
    PROVOLA, PATATE E TARTUFO NERO v

    Smoked provola, potato & shaved truffle

    £20
    SALMONE AFFUMICATO, ZUCCHINE E STRACCIATELLA AFFUMICATA

    Smoked salmon, courgette & smoked stracciatella

    £21
    SALSICCIA E FRIARIELLI

    Mozzarella, spicy sausage, stir fry cime di rapa garlic & chilli, smoked provola sauce

    £18
    SIDES
    SAUTE’ED BROCCOLI & CHILLI ve
    £7
    CAULIFLOWER & TAHINI SALAD ve
    £7
    MIX SALAD ve
    £7
    SPINACH ve
    £8
    CHIPS ve
    £6
    .

    PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER
    A DISCRETIONARY 13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

  • A La Carte

    BREADS & OLIVES
    MIX MEDITERRANEAN OLIVES ve
    £5
    SELECTION OF HOMEMADE BREAD
    £5
    SELECTION OF GLUTEN FREE BREAD
    £6
    GARLIC BREAD v
    £8
    TOMATO & OREGANO BREAD v
    £8
    TOMATO & ANCHOVIES BREAD
    £8
    FROM THE COUNTER
    MANCHEGO 12 MONTHS AGED v
    £7
    TESTUN AL BAROLO v
    £9
    CAMEMBERT v
    £8
    BLEU DI NICOLETTA v
    £8
    LATTOUR v
    £9
    PATANEGRA v
    £8
    BRESAOLA, CELERY & PARMESAN
    £9
    HAM FIOCCO DI CULATELLO, GNOCCO FRITTO
    £10
    WILD BOAR DRY SAUSAGE
    £9
    MIX CHARCUTERIE BOARD
    £26
    MIX CHEESE BOARD v
    £26
    MIX CHARCUTERIE AND CHEESE BOARD
    £36
    TAPAS & CICCHETTI
    TARTARE DI TONNO

    Yellowfin tuna tartare with avocado and lime

    £11
    CARPACCIO DI MANZO

    Beef carpaccio with black truffle & girolle

    £11
    BURRATA v

    Served with sweet harissa, yellow datterino tomato & croutons

    £10
    MUSHROOMS ARANCINI ve

    Deep fried stuffed rice ball with saffron, mixed mushrooms & mozzarella

    £8
    BABA GANOUSH ve

    Smoked eggplant, tahini, beetroot, olive oil & lemon juice

    £8
    SPANISH TORTILLA

    Spanish omelette with onion & potato

    £9
    PARMIGIANA v

    Grilled eggplant with tomato, mozzarella & sweet basil

    £8/ AS MAIN £16
    COURGETTE FLOWERS v

    Coated in beer batter flour & fried

    £10
    HUMMUS v

    Served with bread & caramelised baby onion

    £8
    GAMBAS AL AJILLO

    Red Sicilian prawns cooked with garlic, olive oil & chillies

    £18
    VITELLO TONNATO

    Sliced veal covered with creamy mayo flavoured with tuna

    £10
    YOHINI ve

    Served with pita & tomato concasse salad

    £8
    SPICY BABY CHORIZO

    Cooked in red wine & honey

    £9
    PADRON PEPPERS vg

    Seasoned with lime & parsley

    £8
    SALADS
    MIXED SPRING VEGETABLES WITH QUAILS EGG & PECORINO

    Vegan available on request

    £18
    GRILLED CHICKEN, AVOCADO & PARMESAN SHAVING
    £16
    PASTA & SOUP
    SPAGHETTI LOBSTER

    Spaghetti with Scottish lobster & cherry tomato

    £35
    RAVIOLI DI GAMBERO, POMODORINI E ZAFFERANO

    Home made ravioli stuffed with prawns served with saffron & cherry tomato sauce

    £24
    PAPPARDELLE AL RAGU’ DI CINGHIALE E FUNGHI PORCINI

    Home made pappardelle with wild boar ragu’ & porcini mushrooms

    £20
    TAGLIATELLE AI FUNGHI v

    Home made tagliatelle with mixed mushrooms puree, porcini, chilli & garlic

    £22
    PENNE ARRABBIATA v

    Penne with a spicy tomato sauce

    £15
    ZUPPA DI PISELLI RAGU’ DI GAMBERO E MENTA

    Pea, prawns ragu’ & mint soup
    Vegan available on request

    £16
    MAIN COURSE
    BEEF FILLET STEAK

    Served with mash potato, green peppercorn sauce & veal jus

    £36
    GRILLED CHICKEN PAILLARD

    Served with tomato, rocket & shaved parmesan

    £22
    GRILLED TUNA STEAK

    Served with asparagus & salsa verde

    £28
    PAN FRIED DOVER SOLE A LA MEUNIERE
    £40
    MAIN COURSE TO SHARE
    PAELLA DE MARISCO

    Mixed seafood paella

    £58
    WHOLE GRILLED SEABASS 1KG
    £85
    SPAGHETTI CACIO E PEPE

    add truffle £10
    Home made spaghetti with black pepper & creamy pecorino cheese

    £50
    GRILLED BEEF T-BONE STEAK 1KG

    Served with stir fry cime di rapa garlic & chill

    £80
    WHOLE GRILLED ROAST BEER BLACK POULET NOIR

    Served with crumble potato

    £45
    LAMB MAROCCAN TAGINE WITH VEGETABLES

    Traditional slow cooked Moroccan Lamb with vegetables

    £58
    PIZZA
    MARGHERITA v

    Tomato sauce, mozzarella & sweet basil

    £15
    DIAVOLA

    Tomato sauce, mozzarella, spicy sausage, Calabrian salami & nduja

    £18
    BUFFALO AND DATTERINO TOMATO v

    Tomato sauce, buffalo mozzarella & plum tomato

    £18
    CAPRICCIOSA

    Tomato sauce, mozzarella, mushroom, artichoke, olive & ham

    £17
    VEGAN ve

    Tomato sauce, vegan mozzarella, grilled aubergine courgette & bell pepper

    £17
    CRUDO E RUCOLA

    Tomato sauce, mozzarella, parma ham & rocket

    £20
    NORMA v

    Tomato sauce, mozzarella, fried aubergine & grated smoked ricotta

    £18
    FLAT BREAD
    MELANZANE, RICOTTA & PANCETTA

    Aubergine, ricotta & smoked bacon

    £18
    TONNO E CIPOLLA ROSSA

    Marinated tuna tartare, fried red onion, yellow tomato & stracciatella cheese

    £16
    PROVOLA , PATATE E TARTUFO NERO v

    Smoked provola, potato & shaved truffle

    £20
    SALMONE AFFUMICATO, ZUCCHINE E STRACCIATELLA AFFUMICATA

    Smoked salmon, courgette & smoked stracciatella

    £21
    SALSICCIA E FRIARIELLI

    Mozzarella, spicy sausage, stir fry cime di rapa garlic & chilli, smoked provola sauce

    £18
    SIDES
    SAUTE’ED BROCCOLI AND CHILLI ve
    £7
    CAULIFLOWER AND TAHINI SALAD ve
    £7
    MIX SALAD
    £7
    SPINACH ve
    £8
    CHIPS ve
    £6
    .

    v (vegetarian) vg (vegan) N (Nuts)

    PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCE BEFORE PLACING YOUR ORDER.

    13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL.

  • Lunch Set Menu

    2 courses £ 25
    3 courses £ 30

    Monday to Friday
    12am to 4pm

    STARTERS
    BURRATA

    Served with sweet harissa and yellow datterino

    BABA GANOUSH vg

    Smoked eggplant, tahini, beetroot, oliveemon juice

    PARMIGIANA v

    Grilled eggplant with tomato, mozzarella & sweet basil

    COURGETTE FLOWERS

    Coated in beer batter flour & then fried

    VITELLO TONNATO

    Sliced veal covered with creamy mayo flavoured with tuna

    MAIN COURSE
    PAPPARDELLE AL RAGU’ DI CINGHIALE & FUNGHI PORCINI

    Home-made pappardelle wilt wild boar rage & porcini mushrooms

    TAGLIATELLE AI FUNGHI

    Homemade tagliatelle with mixed mushrooms, chilli & garlic

    CHICKEN PAILLARD

    Served with tomato, rocket & shaved parmesan

    PIZZA’S

    MARGHERITA, NORMA, DIAVOLA, CAPRICCIOSA, BUFFALO AND DATTERINO TOMATO, VEGAN, CRUDO & RUCOLA

    DESSERTS
    TIRAMISU
    CHOCOLATE FONDANT
    BELLA BOUGATSA
    BLUEBERRY CHEESECAKE
    BREAD AND OLIVES
    £5
    ADD SIDE
    Broccoli
    £7
    Chips
    £6
    .

    PLEASE ALWAYS INFORM YOIUR SERVER OF ANY ALLERGIES OR INTOLERANCE BEFORE PLACING THE ORDER.

    13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

OPENING HOURS

Monday to Sunday
12pm – 11pm

LOCATION

Bellazul
43 Blandford Street
London W1U 7HF

Get Directions


Bellazul
43 Blandford Street
London W1U 7HF

Get Directions

020 7486 7340

info@bellazul.co.uk