• Restaurant near me Mediterranean Baker Street Marylebone Fresh Seasonal dishes

    MENUS

    Here’s a selection of dishes that we offer at Bellazul, please note these can vary from day to day according to seasonal ingredients.

    • A La Carte

      Sample Menu

      BREADS & OLIVES
      MIX MEDITERRANEAN OLIVES vg
      £5
      SELECTION OF HOME MADE BREAD
      £5
      SELECTION OF GLUTEN FREE BREAD vg
      £8
      GARLIC BREAD vg
      £8
      TOMATO & OREGANO BREAD vg
      £8
      TOMATO & ANCHOVIES BREAD
      £8
      FROM THE COUNTER
      MANCHEGO 12 MONTHS AGED v
      £7
      TESTUN AL BAROLO v
      £9
      CAMEMBERT v
      £8
      BLEU DI NICOLETTA v
      £8
      LATTOUR v
      £9
      PATANEGRA
      £8
      BRESAOLA, ROCKET & PARMESAN
      £9
      HAM FIOCCO DI CULATELLO, GNOCCO FRITTO
      £10
      WILD BOAR DRY SAUSAGE
      £9
      MIX CHARCUTERIE BOARD
      £26
      MIX CHEESE BOARD v
      £26
      MIX CHARCUTERIE & CHEESE BOARD
      £38
      TAPAS & CICCHETTI
      TARTARE DI TONNO

      Yellowfin tuna tartare with avocado & lime

      £11
      CARPACCIO DI MANZO

      Beef carpaccio with black truffle & girolle

      £11
      BURRATA v

      Served with sweet harissa, yellow datterino tomato & croutons

      £10
      MUSHROOMS ARANCINI v

      Deep fried stuffed rice ball with saffron, mixed mushrooms & mozzarella

      £8
      BABA GANOUSH vg

      Smoked eggplant, tahini, beetroot, olive oil & lemon juice

      £8
      SPANISH TORTILLA

      Spanish omelette with onion & potato

      £9
      PARMIGIANA

      Grilled eggplant with tomato, mozzarella & sweet basil

      £8 / AS MAIN £16
      TARTARE DI SALMONE

      Salmon tartare with rocket, shallots & capers

      £11
      HUMMUS vg

      Served with bread & caramelised baby onion

      £8
      GAMBAS AL AJILLO

      Red Sicilian prawns cooked with garlic, olive oil & chillies

      £18
      VITELLO TONNATO

      Sliced veal covered with creamy mayo flavoured with tuna

      £10
      GAZPACHO vg

      Roast plum tomato, green beans & courgette

      £16
      SPICY BABY CHORIZO

      Cooked in red wine & honey

      £9
      PADRON PEPPERS vg

      Seasoned with lime & parsley

      £8
      SALADS
      MIXED SPRING VEGETABLES WITH QUAILS EGG & PECORINO

      Vegan available on request

      £18
      GRILLED CHICKEN, AVOCADO & PARMESAN SHAVING
      £18
      PASTA & SOUP
      SPAGHETTI LOBSTER

      Spaghetti with Scottish lobster & cherry tomato

      £35
      RAVIOLI DI GAMBERO, POMODORINI E LIMONE

      Home made ravioli stuffed with prawns served with lemon & cherry tomato sauce

      £26
      PAPPARDELLE AL RAGU’ DI CINGHIALE E FUNGHI PORCINI

      Home made pappardelle with wild boar ragu’ & porcini mushrooms

      £22
      TAGLIATELLE AI FUNGHI v

      Home made tagliatelle with mixed mushrooms, porcini, chilli & garlic

      £22
      PENNE ARRABBIATA vg

      Penne with a spicy tomato sauce

      £19
      TORTELLI RICOTTA E SPINACI v

      Cooked in sage & butter

      £24
      MAIN COURSE
      BEEF FILLET STEAK

      Served with mash potato, green peppercorn sauce & veal jus

      £36
      GRILLED CHICKEN PAILLARD

      Served with tomato, rocket & shaved parmesan

      £23
      GRILLED TUNA STEAK

      Served with asparagus & salsa verde

      £28
      PAN FRIED SALMON

      Served with courgettes, green beans, capers & dill

      £32
      MAIN COURSE TO SHARE
      PAELLA DE MARISCO

      Mixed seafood paella

      £68
      WHOLE GRILLED SEABASS 1KG
      £85
      SPAGHETTI CACIO E PEPE – ADD TRUFFLE £10

      Home made spaghetti with black pepper & creamy pecorino cheese

      £50
      COTE DE BOEUF STEAK 1KG

      Served with stir fry cime di rapa garlic & chill

      £85
      WHOLE GRILLED ROAST BEER BLACK POULET NOIR

      Served with crumble potato

      £45
      LAMB MOROCCAN TAGINE WITH VEGETABLES

      Traditional slow cooked Moroccan lamb with vegetables

      £58
      PIZZA
      MARGHERITA v

      Tomato sauce, mozzarella & sweet basil

      £15
      DIAVOLA

      Tomato sauce, mozzarella, spicy sausage, Calabrian salami & nduja

      £18
      BUFFALO AND DATTERINO TOMATO v

      Tomato sauce, buffalo mozzarella & plum tomato

      £18
      CAPRICCIOSA

      Tomato sauce, mozzarella, mushroom, artichokes, olives & ham

      £17
      VEGAN vg

      Tomato sauce, vegan mozzarella, grilled aubergines, courgettes & bell peppers

      £17
      CRUDO E RUCOLA

      Tomato sauce, mozzarella, Parma ham & rocket

      £20
      NORMA v

      Tomato sauce, mozzarella, fried aubergines & grated smoked ricotta

      £18
      FLAT BREAD
      MELANZANE, RICOTTA E PANCETTA

      Aubergine, ricotta & smoked bacon

      £18
      TONNO E CIPOLLA ROSSA

      Marinated tuna tartare, fried red onion, yellow tomato & stracciatella cheese

      £16
      PROVOLA, PATATE E TARTUFO NERO v

      Smoked provola, potato & shaved truffle

      £20
      SALMONE AFFUMICATO, ZUCCHINE E STRACCIATELLA AFFUMICATA

      Smoked salmon, courgette & smoked stracciatella

      £21
      SALSICCIA E FRIARIELLI

      Mozzarella, spicy sausage, stir fry cime di rapa garlic & chilli, smoked provola sauce

      £18
      SIDES
      SAUTE’ED BROCCOLI & CHILLI vg
      £7
      ROCKET TOMATO & PARMESAN SALAD v
      £8
      MIX SALAD vg
      £7
      SPINACH vg
      £8
      CHIPS vg
      £6
      .

      PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

      A DISCRETIONARY 13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL.

    • Breakfast Menu

      Monday to Friday
      10am – 11:45am

      Greek yogurt v

      with homemade granola

      £14
      Eggs Florentine
      £13
      Eggs Benedict
      £15
      Eggs Royal
      £15
      Avocado on sourdough

      add poached eggs £2 vg

      £12
      Spanish tortilla v

      (potato & onions)

      £9
      Turkish eggs v

      (shakshuka)

      £12
      Moroccan pancake v

      with banana & walnuts

      £14
      Brioche French toast filled

      with hazelnut spread

      £14
      SIDES
      Spinach v
      £6
      Chorizo
      £6
      Avocado v
      £6
      Smoked salmon
      £6
      COLD PRESS JUICE
      Watermelon
      £7.5
      Blood orange
      £7.5
      Cucumber
      £7.5
      Carrot & ginger
      £7.5
      TEA
      English breakfast
      £4
      Earl grey
      £4
      Lemon & ginger
      £4
      Hunan green
      £4
      Chamomile
      £4
      Peppermint
      £4
      Fresh mint
      £4
      Jasmine princess
      £4
      Strawberry & mango
      £4
      Rooibois orange
      £4
      Upper assam
      £4
      WATER
      Smeraldina still
      £5
      Smeraldina sparkling
      £5
      .

      PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

      A DISCRETIONARY 13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL

    • Brunch Menu

      Saturday and Sunday
      10am – 3pm

      MIX MEDITERRANEAN OLIVES vg
      £5
      SELECTION OF HOME MADE BREAD vg
      £5
      SELECTION OF GLUTEN FREE BREAD vg
      £8
      GARLIC BREAD vg
      £8
      TOMATO & OREGANO BREAD vg
      £8
      TOMATO & ANCHOVIES BREAD
      £8
      BRUNCH
      GREEK YOGURT WITH HOMEMADE GRANOLA v
      £14
      EGGS FLORENTINE
      £13
      EGGS ROYAL
      £15
      AVOCADO ON SOURDOUGH vg

      ADD POACHED EGGS £2

      £12
      TURKISH EGGS (SHAKSHUKA)
      £12
      MOROCCAN PANCAKE WITH BANANA & WALNUTS v
      £14
      BRIOCHE FRENCH TOAST FILLED WITH HAZELNUT SPREAD v
      £14
      MIX CHARCUTERIE BOARD
      £26
      MIX CHEESE BOARD v
      £26
      MIX CHARCUTERIE & CHEESE BOARD
      £38
      TAPAS & CICCHETTI
      TARTARE DI TONNO

      Yellowfin tuna tartare with avocado & lime

      £11
      CARPACCIO DI MANZO

      Beef carpaccio with black truffle & girolle

      £11
      BURRATA v

      Served with sweet harissa, yellow datterino tomato & croutons

      £10
      MUSHROOMS ARANCINI vg

      Deep fried stuffed rice ball with saffron, mixed mushrooms & mozzarella

      £9
      BABA GANOUSH vg

      Smoked eggplant, tahini, beetroot, olive oil & lemon juice

      £8
      SPANISH TORTILLA

      Spanish omelette with onion & potato

      £9
      PARMIGIANA

      Grilled eggplant with tomato, mozzarella & sweet basil

      £8 / £16 AS MAIN
      TARTARE DI SALMONE

      Salmon tartare with rocket, shallots & capers

      £11
      HUMMUS vg

      Served with bread & caramelised baby onion

      £8
      GAMBAS AL AJILLO

      Red Sicilian prawns cooked with garlic, olive oil & chillies

      £18
      VITELLO TONNATO

      Sliced veal covered with creamy mayo flavoured with tuna

      £10
      GAZPACHO vg

      Roast plum tomato, green beans & courgette

      £16
      SPICY BABY CHORIZO

      Cooked in red wine & honey

      £9
      PADRON PEPPERS

      Seasoned with lime & parsley

      £8
      SALADS
      MIXED SPRING VEGETABLES WITH QUAILS EGG & PECORINO

      Vegan available on request

      £18
      GRILLED CHICKEN, AVOCADO & PARMESAN SHAVING
      £18
      PASTA & SOUP
      SPAGHETTI LOBSTER

      Spaghetti with Scottish lobster & cherry tomato

      £35
      RAVIOLI DI GAMBERO, POMODORINI E ZAFFERANO

      Home made ravioli stuffed with prawns served with saffron & cherry tomato sauce

      £26
      PAPPARDELLE AL RAGU’ DI CINGHIALE E FUNGHI PORCINI

      Home made pappardelle with wild boar ragu’ & porcini mushrooms

      £22
      TAGLIATELLE AI FUNGHI v

      Home made tagliatelle with mixed mushrooms, porcini, chilli & garlic

      £22
      PENNE ARRABBIATA v

      Penne with a spicy tomato sauce

      £19
      TORTELLI RICOTTA E SPINACI

      Cooked in sage & butter

      £24
      MAIN COURSE
      BEEF FILLET STEAK

      Served with mash potato, green peppercorn sauce & veal jus

      £36
      GRILLED CHICKEN PAILLARD

      Served with tomato, rocket & shaved parmesan

      £23
      GRILLED TUNA STEAK

      Served with asparagus & salsa verde

      £28
      PAN FRIED SALMON

      Served with courgettes, green beans, capers & dill

      £32
      MAIN COURSE TO SHARE
      PAELLA DE MARISCO

      Mixed seafood paella

      £68
      WHOLE GRILLED SEABASS 1KG
      £85
      SPAGHETTI CACIO E PEPE – ADD TRUFFLE £10

      Home made spaghetti with black pepper & creamy pecorino cheese

      £50
      COTE DE BOEUF STEAK 1KG

      Served with stir fry cime di rapa garlic & chill

      £85
      WHOLE GRILLED ROAST BEER BLACK POULET NOIR

      Served with crumble potato

      £45
      LAMB MOROCCAN TAGINE WITH VEGETABLES

      Traditional slow cooked Moroccan lamb with vegetables

      £58
      PIZZA
      MARGHERITA v

      Tomato sauce, mozzarella & sweet basil

      £15
      DIAVOLA

      Tomato sauce, mozzarella, spicy sausage, Calabrian salami & nduja

      £18
      BUFFALO AND DATTERINO TOMATO v

      Tomato sauce, buffalo mozzarella & plum tomato

      £18
      CAPRICCIOSA

      Tomato sauce, mozzarella, mushroom, artichokes, olives & ham

      £17
      VEGAN vg

      Tomato sauce, vegan mozzarella, grilled aubergines, courgettes & bell peppers

      £17
      CRUDO E RUCOLA

      Tomato sauce, mozzarella, Parma ham & rocket

      £20
      NORMA v

      Tomato sauce, mozzarella, fried aubergines & grated smoked ricotta

      £18
      FLAT BREAD
      MELANZANE, RICOTTA E PANCETTA

      Aubergine, ricotta & smoked bacon

      £18
      TONNO E CIPOLLA ROSSA

      Marinated tuna tartare, fried red onion, yellow tomato & stracciatella cheese

      £16
      PROVOLA, PATATE E TARTUFO NERO v

      Smoked provola, potato & shaved truffle

      £20
      SALMONE AFFUMICATO, ZUCCHINE E STRACCIATELLA AFFUMICATA

      Smoked salmon, courgette & smoked stracciatella

      £21
      SALSICCIA E FRIARIELLI

      Mozzarella, spicy sausage, stir fry cime di rapa garlic & chilli, smoked provola sauce

      £18
      SIDES
      SAUTE’ED BROCCOLI & CHILLI vg
      £7
      ROCKET TOMATO & PARMESAN SALAD v
      £8
      MIX SALAD vg
      £7
      SPINACH vg
      £8
      CHIPS vg
      £6
      .

      PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

      A DISCRETIONARY 13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL.

    • Lunch Set Menu

      2 courses £ 25
      3 courses £ 30

      Monday to Friday
      12am to 4pm

      STARTERS
      BURRATA v

      Served with sweet harissa and yellow datterino tomato & croutons

      BABA GANOUSH vg

      Smoked eggplant, tahini, beetroot, olive oil & lemon juice

      PARMIGIANA v

      Grilled eggplant with tomato, mozzarella & sweet basil

      MUSHROOMS ARANCHINI v

      Deep fried stuffed rice ball with saffron, mixed mushrooms & mozzarella.

      VITELLO TONNATO

      Sliced veal covered with creamy mayo flavoured with tuna

      MAIN COURSE
      PAPPARDELLE AL RAGU’ DI CINGHIALE & FUNGHI PORCINI

      Home-made pappardelle wilt wild boar rage & porcini mushrooms

      TAGLIATELLE AI FUNGHI

      Homemade tagliatelle with mixed mushrooms, chilli & garlic

      CHICKEN PAILLARD

      Served with tomato, rocket & shaved parmesan

      PIZZA’S

      MARGHERITA, NORMA, DIAVOLA, CAPRICCIOSA, BUFFALO AND DATTERINO TOMATO, VEGAN, CRUDO & RUCOLA

      DESSERTS
      TIRAMISU
      CHOCOLATE FONDANT
      BELLA BOUGATSA
      BLUEBERRY CHEESECAKE
      BREAD AND OLIVES
      £5
      ADD SIDE
      Broccoli
      £7
      Chips
      £6
      .

      PLEASE ALWAYS INFORM YOIUR SERVER OF ANY ALLERGIES OR INTOLERANCE BEFORE PLACING THE ORDER.

      13% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL